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Food guide
Seafood in Canggu: What to Order and How Fresh Fish Is Priced
A practical guide to eating seafood in Canggu and Pererenan: catch of the day, prices per 100 g, whole fish, sharing platters and what to ask your server.
Bali is an island, and the fish on your plate in Canggu often came out of the water the same morning. But menus can be confusing: prices per 100 grams, whole fish, “++” on every line. Here is how to order seafood like a local, with real examples from our menu at Hippie Fish on Pererenan Beach.
In this guide
Catch of the day and pricing per 100 g
Many seafood restaurants in Bali sell their catch of the day by weight. You choose a fish, it is weighed whole, and the price is calculated per 100 grams. These are the current prices at Hippie Fish:
| Fish | Price per 100 g | Example: 800 g fish |
|---|---|---|
| Red snapper | 39K | 312K |
| White snapper | 32K | 256K |
| Barramundi | 28K | 224K |
| Grouper | 32K | 256K |
Examples are before 10% tax and 7% service charge (the “++” you will see on menus across Bali). A fish of 700–900 g usually feeds two people with sides.
Whole fish vs fillet
A whole fish grilled on the bone stays juicier and is the classic way to eat seafood by the sea. It is great to share. A fillet is easier to eat and comes plated as a dish.
If you want the whole-fish experience at a fixed price, our Fish Market Package (265K++) gives you a whole snapper, barramundi or grouper (depending on availability) with sautéed garlic spinach, fried cauliflower, roasted garlic baby potatoes, sambal matah and tomato guazzetto. It is available daily from 12pm to 10pm on any floor.
Seafood platters for sharing
| Platter | What’s in it | Price |
|---|---|---|
| Fin & Shell | Slipper lobster x2, prawns x6, clams 300 g, aioli, garlic butter, anchovy mayo | 450K |
| Sea Salt | Slipper lobster x2, jumbo king prawns x2, softshell crab x2, black cod fillet, sauces | 650K |
| Ocean Delight | Slipper lobster x2, Sakoshi oysters x6, prawns x10, softshell crab x2, clams 500 g, sauces | 1,100K |
Add a bamboo lobster for 600K. Platters work best for 2–4 people with a couple of sides.
Dishes worth ordering
- Black Cod with pumpkin purée, artichoke and chimichurri (185K), one of our most popular dishes on Google Maps.
- Octopus Tortelloni with black ink bisque (165K), our other guest favourite.
- Lobster Linguine with half a lobster and bisque (395K).
- Charred Lobster from the grill, 365K half or 645K whole.
- Yellowfin Tuna Tartare or Tuna Crudo to start, and Sakoshi oysters at 75K each.
See every dish and price on the full menu.
Tips for ordering seafood in Bali
- Go for what is fresh today: ask what came in that morning.
- Mention allergies early. Our menu marks gluten, dairy and nuts, but always tell your server about any allergy, including shellfish.
- Share: whole fish and platters are made for the table.
- Remember the ++: add about 17% to menu prices at Hippie Fish for tax and service.
- Time it with the sunset: see our sunset times by month.
Fresh seafood on Pererenan Beach
Catch of the day, platters and the Fish Market Package · daily 12pm – 10pm
Seafood FAQ
How is fresh fish priced in Bali restaurants?
Catch of the day is usually priced per 100 g of whole fish. At Hippie Fish, red snapper is 39K, white snapper 32K, barramundi 28K and grouper 32K per 100 g (prices plus 10% tax and 7% service).
What does ++ mean on Bali menus?
“++” means government tax (10%) and service charge (usually 5–10%; 7% at Hippie Fish) are added to the menu price.
What is sambal matah?
Sambal matah is a fresh Balinese relish of raw shallots, lemongrass, chilli, lime leaf and oil. It is served with the Fish Market Package at Hippie Fish and goes perfectly with grilled fish.
Is there seafood for groups in Canggu?
Yes. Sharing platters are ideal for groups. At Hippie Fish there are three: Fin & Shell (450K), Sea Salt (650K) and Ocean Delight (1,100K), plus an optional bamboo lobster add-on.
About the author. Ado is co-owner and F&B Director of Tavolo Group, the Bali hospitality group behind Hippie Fish Pererenan Beach, The Avocado Factory, BB52 Burgers, Uma Garden and more. He has spent years building restaurants on the Canggu–Pererenan coast.
